Prime Rib With Garlic Butter Sauce Recipe

Name: Prime Rib With Garlic Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak; 5 -6 lbs bone-in prime rib roast, chine bone removed; 1 tablespoon salt; 1 teaspoon pepper; Sauce; 3/4 cup butter, softened, plus; 2 tablespoons butter, softened; 2 tablespoons minced garlic; 1/4 cup beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon chopped fresh chives

Servings: persons

Steak
5 -6 lbs bone-in prime rib roast, chine bone removed
1 tablespoon salt
1 teaspoon pepper
Sauce
3/4 cup butter, softened, plus
2 tablespoons butter, softened
2 tablespoons minced garlic
1/4 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon chopped fresh chives

1
Heat oven to 450u00b0F.
2
Sprinkle roast with salt and pepper.
3
Place roast, rib side down, in large shallow roasting pan.
4
Bake at 450u00b0F for 15 minutes; reduce oven temperature to 325u00b0F.
5
Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
6
Remove from oven, cover loosely with foil; let stand 15 minutes.
7
Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
8
Add garlic; cook 2-4 minutes or until garlic is lightly browned.
9
Add broth and Worcestershire sauce.
10
Bring to a boil; remove from heat.
11
Slowly whisk in remaining 3/4 cup butter.
12
Stir in chives, and serve immediately with prime rib.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Steak, 5 -6 lbs bone-in prime rib roast, chine bone removed, 1 tablespoon salt, 1 teaspoon pepper, and more.

Yes, Prime Rib With Garlic Butter Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prime Rib With Garlic Butter Sauce

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