Hominy Meatball Stew Recipe

Name: Hominy Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/2 cup cornmeal; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 lb ground beef; 2 tablespoons canola oil; 2 (15 ounce) cans hominy, rinsed and drained; 2 (14 1/2 ounce) cans Mexican-style diced tomatoes, undrained; 2 (8 ounce) cans tomato sauce; 2 cups water; 1 (1 1/4 ounce) envelope taco seasoning

Servings: persons

1 egg, lightly beaten
1/2 cup cornmeal
1/4 cup finely chopped onion
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 lb ground beef
2 tablespoons canola oil
2 (15 ounce) cans hominy, rinsed and drained
2 (14 1/2 ounce) cans Mexican-style diced tomatoes, undrained
2 (8 ounce) cans tomato sauce
2 cups water
1 (1 1/4 ounce) envelope taco seasoning

1
In a large bowl, mix together the egg,cornmeal,onion, salt and pepper.
2
Crumble beef over mixture and mix well.
3
Shape into 3/4 inch balls ( about the size of a walnut ), and place in a large skillet over medium heat in which the 2 Tablespoons of oil has been added.
4
Brown meatball in batches and drain.
5
In a dutch oven, combine the hominy,tomatoes, tomato sauce, water and taco seasoning.
6
Cover and bring to a boil, reduce heat and add meatballs.
7
Cover and simmer for 30 to 40 minutes or until meat is no longer pink.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/2 cup cornmeal, 1/4 cup finely chopped onion, 1/2 teaspoon salt, and more.

Yes, Hominy Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hominy Meatball Stew

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