Arroz Pilaf

1. 1

   In a medium saucepan, heat the oil (the Jamisons use peanut oil).

2. 2

   Saute the onion and garlic over medium heat until soft.

3. 3

   Add the rice, tomatoes, and chili powder; saute another couple of minutes, stirring to coat the rice with oil.

4. 4

   Pour in the stock, sprinkle with salt if desired, and bring to a boil.

5. 5

   Reduce the heat, cover the pan, and simmer the rice for 15-18 minutes, until the liquid is absorbed.

6. 6

   Remove the pan from the heat and let the rice steam, covered for 5-10 minutes.

7. 7

   Serve with your favorite Tex-Mex dishes.

8. 8

   I have made this ahead for a dinner party and reheated it in the oven before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.