How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket?

You need 5 ingredients. The key ingredients include: 5 to 6 lb. beef brisket, 1 large jar soy sauce, 1 can (1 1/4 c.) beef broth, juice from 1 lemon or bottled lemon juice, and more.

Is Beef Brisket suitable as meat & poultry?

Yes, Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket Recipe

Name: Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. beef brisket; 1 large jar soy sauce; 1 can (1 1/4 c.) beef broth; juice from 1 lemon or bottled lemon juice; 1/4 tsp. salt

Beef Brisket – a delicious recipe with beef brisket, soy sauce, beef broth, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. beef brisket
1 large jar soy sauce
1 can (1 1/4 c.) beef broth
juice from 1 lemon or bottled lemon juice
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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