Big Daddy Hamburgers

1. 1

   In large bowl mix everything well.

2. 2

   I usually have to use my hands to get everything mixed evenly.

3. 3

   Form 4-5 large balls of meat out of the mix.

4. 4

   I form them into balls first and then just flatten about half way.

5. 5

   These burgers will not flatten much at all, so make them as large/small as you want.

6. 6

   Once your burger is in it's desired shape ***VERY IMPORTANT*** use your finger and make a dent in the middle of the burger on just the top side.

7. 7

   It should be the size of say a quarter and go as deep as about half the burger.

8. 8

   Do not poke hole all the way through.

9. 9

   Heat large skillet to medium high and brown burgers until they are done to your liking.

10. 10

    For cheeseburgers put cheese slices on for about 1-2 minutes.

11. 11

    Place in buns and use desired condiments.

12. 12

    Top burgers with tomatoes, onions, and lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.