Chicken Catalana

Name: Chicken Catalana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken pieces; ½ cup diced tomato; 1 onion, chopped; ½ cup Spanish olive oil; 1 green pepper, chopped; 20 mushrooms, sliced; 3 garlic cloves, minced; 1 teaspoon salt; ¾ cup tomato sauce; ½ cup roasted red pepper, strips; chopped parsley; cooked rice (to serve)

Eats Now Editorial Team · 610 kcal · Meat & Poultry

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Chicken Catalana – a delicious recipe with chicken, tomato, onion, olive oil, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs chicken pieces
½ cup diced tomato
1 onion, chopped
½ cup Spanish olive oil
1 green pepper, chopped
20 mushrooms, sliced
3 garlic cloves, minced
1 teaspoon salt
¾ cup tomato sauce
½ cup roasted red pepper, strips
chopped parsley
cooked rice (to serve)

1
Heat oil in an ovenproof skillet, and brown chicken.
2
Add garlic, green pepper, onion, and saute until vegetables soften.
3
Add tomato sauce, tomatoes, mushrooms, salt and bring to a boil.
4
Cover pan and bake at 450F for 40-45 minutes.
5
Garnish with roasted peppers and parsley, and serve with rice.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs chicken pieces, ½ cup diced tomato, 1 onion, chopped, ½ cup Spanish olive oil, and more.

Yes, Chicken Catalana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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