Bacon Wrapped Pork Loin Recipe

Name: Bacon Wrapped Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork Loin; 1 packages Bacon; 1 tbsp brown sugar; 1/2 tsp Lawry's seasoned salt; 1/2 tsp Black pepper; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Powdered ginger; 1 cup Honey; 3 tbsp Red wine vinegar; 1 tbsp Dried crushed rosemary; 1 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Powdered ginger

Servings: persons

1 Pork Loin
1 packages Bacon
1 tbsp brown sugar
1/2 tsp Lawry's seasoned salt
1/2 tsp Black pepper
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Powdered ginger
1 cup Honey
3 tbsp Red wine vinegar
1 tbsp Dried crushed rosemary
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Powdered ginger

1
Remove all fat and silver skin from the pork loin
2
Layout a package of bacon, slightly overlapping each piece.
3
Mix dry rub and season the pork loin.
4
Lay pork loin on the bacon and rap.
5
Overlap the tips of the bacon and secure with wet toothpicks.
6
Set your grill for Indirect Heat with a drip pan in the middle of the the hot coals.
7
Place the bacon wrapped pork loin over the the drip pans.
8
Add 3 or 4 cups of water to the drip pan.
9
Place handfuls of wet hickory chips directly on the coals.
10
Close the lid and the top vent.
11
Cook at 350F for about 45 minutes.
12
When the internal temperature of pork loin reaches 120F, start glazing.
13
Glaze every 5 to 10 minutes until it reachs an internal a temperature of 145F.
14
Removed from the heat and let it rest for 15 minutes before carving.
15
Serve extra glaze as a sauce.
16
.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Pork Loin, 1 packages Bacon, 1 tbsp brown sugar, 1/2 tsp Lawry's seasoned salt, and more.

Yes, Bacon Wrapped Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Pork Loin

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