Beef Brisket

1. 1

   Make a leakproof bed.

2. 2

   Use heavy foil.

3. 3

   Put brisket in foil and sprinkle Accent and spread Kitchen Bouquet on top.

4. 4

   Mix 1/4 cup Worcestershire sauce and 3/4 cup ketchup and spread over brisket.

5. 5

   Sprinkle minced garlic and pepper on top.

6. 6

   Wrap tightly and place foil-wrapped brisket in roasting pan.

7. 7

   Bake 3 to 4 hours at 325u00b0.

8. 8

   Pour gravy to use with serving and slice meat across the grain.

9. 9

   Microwave 1 minute on platter before serving to warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.