Braised Chicken Wings (East China) Recipe Recipe

Name: Braised Chicken Wings (East China) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Chicken Wings; 4 whl Chinese Black Mushrooms; 3 whl Scallions; 2 Tbsp. Peanut Oil; 1/2 tsp Salt; 2 whl Gingerroot Slices, Size Of A Quarter; 1 c. Celery Cabbage, Coarsely Minced; 1 1/2 tsp Light Brown Sugar; 2 tsp Light Soy Sauce; 2 tsp Dark Soy Sauce; 3/4 c. Chicken Stock; 2 tsp Sesame Oil; 2 tsp Dry Sherry; 2 tsp Cornstarch, Mixed With; 1 Tbsp. Water

Servings: persons

1 1/2 lb Chicken Wings
4 whl Chinese Black Mushrooms
3 whl Scallions
2 Tbsp. Peanut Oil
1/2 tsp Salt
2 whl Gingerroot Slices, Size Of A Quarter
1 c. Celery Cabbage, Coarsely Minced
1 1/2 tsp Light Brown Sugar
2 tsp Light Soy Sauce
2 tsp Dark Soy Sauce
3/4 c. Chicken Stock
2 tsp Sesame Oil
2 tsp Dry Sherry
2 tsp Cornstarch, Mixed With
1 Tbsp. Water

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1.
2
Cut each chicken wing int 2 pcs at the joint.
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2.
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Soak the mushrooms in water for 30 min or possibly till they are soft, and cut off and throw away the tough stems.
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3.
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Slice the mushrooms into tin strips.
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Slice the scallions into matchstick strips.
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Cooking: 1. heat a wok or possibly skillet over high heat till a drop of water immediately sizzles into steam.
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2.
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Add in the peanut oil, salt, and gingerroot.
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3.
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Just before the oil begins to smoke, add in the chicken wings.
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4.
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Stir-fry for 4 min till they are browned.
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5.
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Add in the cabbage, mushrooms, sugar, broth soy sauces, and chicken stock.
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6.
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Lower heat, cover, and simmer for 20 min.
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7.
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In a small frying pan heat the sesame oil over medium heat.
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8.
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Add in the scallions and stir-fry for 15 seconds.
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9.
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Add in the scallions to the chicken wings along with the sherry.
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10.
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Simmer for another 10 min.
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11.
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Remove the chicken wings to a serving dish.
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12.
30
Thicken the gravy with the cornstarch mix and pour over the chicken wings.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb Chicken Wings, 4 whl Chinese Black Mushrooms, 3 whl Scallions, 2 Tbsp. Peanut Oil, and more.

Yes, Braised Chicken Wings (East China) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Wings (East China) Recipe

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