Braised Chicken Wings (East China) Recipe

Name: Braised Chicken Wings (East China) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Chicken Wings; 4 whl Chinese Black Mushrooms; 3 whl Scallions; 2 Tbsp. Peanut Oil; 1/2 tsp Salt; 2 whl Gingerroot Slices, Size Of A Quarter; 1 c. Celery Cabbage, Coarsely Minced; 1 1/2 tsp Light Brown Sugar; 2 tsp Light Soy Sauce; 2 tsp Dark Soy Sauce; 3/4 c. Chicken Stock; 2 tsp Sesame Oil; 2 tsp Dry Sherry; 2 tsp Cornstarch, Mixed With; 1 Tbsp. Water

Servings: persons

1 1/2 lb Chicken Wings
4 whl Chinese Black Mushrooms
3 whl Scallions
2 Tbsp. Peanut Oil
1/2 tsp Salt
2 whl Gingerroot Slices, Size Of A Quarter
1 c. Celery Cabbage, Coarsely Minced
1 1/2 tsp Light Brown Sugar
2 tsp Light Soy Sauce
2 tsp Dark Soy Sauce
3/4 c. Chicken Stock
2 tsp Sesame Oil
2 tsp Dry Sherry
2 tsp Cornstarch, Mixed With
1 Tbsp. Water

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1.
2
Cut each chicken wing int 2 pcs at the joint.
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2.
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Soak the mushrooms in water for 30 min or possibly till they are soft, and cut off and throw away the tough stems.
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3.
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Slice the mushrooms into tin strips.
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Slice the scallions into matchstick strips.
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Cooking: 1. heat a wok or possibly skillet over high heat till a drop of water immediately sizzles into steam.
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2.
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Add in the peanut oil, salt, and gingerroot.
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3.
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Just before the oil begins to smoke, add in the chicken wings.
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4.
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Stir-fry for 4 min till they are browned.
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5.
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Add in the cabbage, mushrooms, sugar, broth soy sauces, and chicken stock.
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6.
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Lower heat, cover, and simmer for 20 min.
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7.
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In a small frying pan heat the sesame oil over medium heat.
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8.
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Add in the scallions and stir-fry for 15 seconds.
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9.
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Add in the scallions to the chicken wings along with the sherry.
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10.
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Simmer for another 10 min.
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11.
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Remove the chicken wings to a serving dish.
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12.
30
Thicken the gravy with the cornstarch mix and pour over the chicken wings.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb Chicken Wings, 4 whl Chinese Black Mushrooms, 3 whl Scallions, 2 Tbsp. Peanut Oil, and more.

Yes, Braised Chicken Wings (East China) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chicken Wings (East China) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions