Hanz's Swiss-German Bratwurst Sausage Recipe

Name: Hanz's Swiss-German Bratwurst Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork shoulder; 1 pound veal; 1/2 cup red wine; 2 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon onion powder; 1/4 teaspoon cardamom seeds; 1/2 teaspoon celery seeds; 1/4 teaspoon mace; 1/4 teaspoon ginger; 1/2 teaspoon nutmeg; 1 teaspoon marjoram

Servings: persons

1 pound pork shoulder
1 pound veal
1/2 cup red wine
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon onion powder
1/4 teaspoon cardamom seeds
1/2 teaspoon celery seeds
1/4 teaspoon mace
1/4 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon marjoram

1
Cut the pork and veal into pieces to fit into your grinder.
2
Thoroughly chill or partially freeze and grind using 1/4 inch plate twice.
3
Using a pestal and mortar grind the spices.
4
Mix together the ground meats, wine and spices in a stand mixer on low setting for several minutes.
5
Stuff into hog casings, tie off in 5 inch links.
6
Allow the casings to air dry before refrigerating.
7
Store in refrigerator for no more than 4 days or package and freeze.

276

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork shoulder, 1 pound veal, 1/2 cup red wine, 2 teaspoons salt, and more.

Yes, Hanz's Swiss-German Bratwurst Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanz's Swiss-German Bratwurst Sausage

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