Paella

1. 1

   Dice and pre cook the chicken in a large pan with a little oil.

2. 2

   Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic.

3. 3

   Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side.

4. 4

   Cut the chorizo into thin slices and put into the same pan used to cook the chicken.

5. 5

   Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo.

6. 6

   Then re-add the chicken and mix.

7. 7

   Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd.

8. 8

   Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes

9. 9

   Add the paella rice into the mixture and cook for a further 7 minutes then add the stock.

10. 10

    Stir and turn down the heat to low and put a lid on to the pan.

11. 11

    Cook for an hour or so till 3/4 of the liquid has gone.

12. 12

    Welst cooking keep checking every 10 minutes and stir regularly in till cooked.

13. 13

    Serve with garlic bread.

No additional tips available.