How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground beef ceviche?

You need 7 ingredients. The key ingredients include: 2 lb ground beef, 6 tomato chopped, 1 onion, chopped, 2 cilantro chopped, and more.

Is Ground beef ceviche suitable as meat & poultry?

Yes, Ground beef ceviche falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground beef ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ground beef ceviche Recipe

Name: Ground beef ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 6 tomato chopped; 1 onion, chopped; 2 cilantro chopped; 2 cucumbers; 1 fresh lime juice; 1 tbsp salt

Ground beef ceviche – a delicious recipe with ground beef, tomato, onion, cilantro, cucumbers, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb ground beef
6 tomato chopped
1 onion, chopped
2 cilantro chopped
2 cucumbers
1 fresh lime juice
1 tbsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ground beef ceviche

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