Beef Braised With Red Wine And Mushrooms Recipe

Name: Beef Braised With Red Wine And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried porcini mushrooms; 1 cup boiling water; 1 1/4 lbs lean stewing beef, cut in 1 inch cubes; 3/4 teaspoon salt, divided; 2 tablespoons olive oil; 1 cup white pearl onion; 6 cups chopped cremini mushrooms; 1 1/2 cups carrots (sliced 1/4 inch); 1 1/2 cups reduced-sodium fat-free beef broth; 1/2 cup dry red wine; 4 fresh thyme sprigs; 3 garlic cloves, crushed; 2 bay leaves; 1 teaspoon water; 2 teaspoons cornstarch

Servings: persons

1/2 cup dried porcini mushrooms
1 cup boiling water
1 1/4 lbs lean stewing beef, cut in 1 inch cubes
3/4 teaspoon salt, divided
2 tablespoons olive oil
1 cup white pearl onion
6 cups chopped cremini mushrooms
1 1/2 cups carrots (sliced 1/4 inch)
1 1/2 cups reduced-sodium fat-free beef broth
1/2 cup dry red wine
4 fresh thyme sprigs
3 garlic cloves, crushed
2 bay leaves
1 teaspoon water
2 teaspoons cornstarch

1
Combine porcini mushrooms and 1 cup boiling water in a small bowl. Let stand 30 minutes. Drain mushrooms through a sieve into a bowl, reserving liquid. Chop mushrooms, set aside.
2
Sprinkle beef with sapt and pepper. Heat oil to med high in a large dutch oven. Add 1/2 the beef to pan, saute 5 minutes or until lightly browned on all sides. Remove beef from pan with a slotted spoon, place in a bowl. Repeat with remaining beef.
3
Add onions to pan, saute 3 minutes or until lightly browned. Add cremini or button mushrooms and carrot. Saute 3 minutes until mushrooms are tender. Add beef, porcini mushrooms and liquid, some salt and pepper, broth and next 4 ingredients (through bay leaves). bring to a boil, cover and reduce heat.
4
Simmer 1 1/2 hours until beef is tender, uncover for an additional 20 minutes.
5
Combine 1 tbs water and cornstarch in a small bowl, add to pan. Bring to a boil until liquid thickens. Discard thyme sprigs and bay leaves.

1325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dried porcini mushrooms, 1 cup boiling water, 1 1/4 lbs lean stewing beef, cut in 1 inch cubes, 3/4 teaspoon salt, divided, and more.

Yes, Beef Braised With Red Wine And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Braised With Red Wine And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions