How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Saki Pad Thai Recipe?

You need 13 ingredients. The key ingredients include: 3 carrots peeled & sliced into strips, 1 onion peeled & sliced into strips, 2 zucchini sliced into strips, 3.5oz (100g) fresh bean sprouts, and more.

Is Gluten Free Saki Pad Thai Recipe suitable as soups & stews?

Yes, Gluten Free Saki Pad Thai Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten Free Saki Pad Thai Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Saki Pad Thai Recipe Recipe

Name: Gluten Free Saki Pad Thai Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots peeled & sliced into strips; 1 onion peeled & sliced into strips; 2 zucchini sliced into strips; 3.5oz (100g) fresh bean sprouts; 2 medium red peppers sliced; 1/2 cup chopped coriander; 3 garlic cloves fried; 3 tbsp sweet chili; 2 tbsp soy sauce; 1 tbsp sake; 1 tbsp sesame oil; 2 tbsp canola oil; 1 box Explore Cuisine Pad Thai Noodles

Gluten Free Saki Pad Thai Recipe

Eats Now Editorial Team · 370 kcal · Soups & Stews

Gluten Free Saki Pad Thai Recipe – a delicious recipe with carrots, onion, zucchini, fresh bean sprouts, red peppers, chopped coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gluten Free Saki Pad Thai Recipe

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