How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Saki Pad Thai Recipe?

You need 13 ingredients. The key ingredients include: 3 carrots peeled & sliced into strips, 1 onion peeled & sliced into strips, 2 zucchini sliced into strips, 3.5oz (100g) fresh bean sprouts, and more.

Is Gluten Free Saki Pad Thai Recipe suitable as soups & stews?

Yes, Gluten Free Saki Pad Thai Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten Free Saki Pad Thai Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Saki Pad Thai Recipe

Name: Gluten Free Saki Pad Thai Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots peeled & sliced into strips; 1 onion peeled & sliced into strips; 2 zucchini sliced into strips; 3.5oz (100g) fresh bean sprouts; 2 medium red peppers sliced; 1/2 cup chopped coriander; 3 garlic cloves fried; 3 tbsp sweet chili; 2 tbsp soy sauce; 1 tbsp sake; 1 tbsp sesame oil; 2 tbsp canola oil; 1 box Explore Cuisine Pad Thai Noodles

Try this homemade Gluten Free Saki Pad Thai recipe the whole family will love. Made with carrots, onion, zucchini and fresh bean sprouts. Easy step-by-s…

This Gluten Free Saki Pad Thai relies on simple, everyday ingredients such as zucchini sliced into strips, (100g) fresh bean sprouts, medium red peppers sliced and chopped coriander. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Saki Pad Thai Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions