Succulent Short Ribs In Beefy Tomato & Green Chili Sauce

1. 1

   Preheat oven to 325u00b0.

2. 2

   Heat oil in a large skillet over medium-high heat and brown ribs. Remove ribs to a 13x9-inch roasting pan and set aside.

3. 3

   Cook onion and jalapeno over medium-high heat about 4 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Stir in remaining ingredients and bring to a boil.

4. 4

   Pour sauce over ribs. Cover with aluminum foil and bake for 2 hours or until ribs are tender. Thicken gravy with flour. Serve with hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.