How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mexican Cornbread Casserole?

You need 13 ingredients. The key ingredients include: 1 pound cornbread prepared, cut into 1/2-inch cubes, 6 eggs, 1 1/2 cups milk, 1 cup sour cream, and more.

Is Cheesy Mexican Cornbread Casserole suitable as soups & stews?

Yes, Cheesy Mexican Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Mexican Cornbread Casserole Recipe

Name: Cheesy Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cornbread prepared, cut into 1/2-inch cubes; 6 eggs; 1 1/2 cups milk; 1 cup sour cream; 1 tablespoon McCormick Chili Powder; 2 teaspoons McCormick Oregano Leaves; 1/2 teaspoon McCormick Garlic Powder; 1/2 teaspoon chili pepper McCormick(R) Chipotle; 1/2 teaspoon salt; 2 cups mexican blend cheese shredded, divided; 14 1/2 ounces diced tomatoes petite, drained; 8 1/2 ounces whole kernel corn, drained; 4 ounces green chiles chopped

Cheesy Mexican Cornbread Casserole

Eats Now Editorial Team · 789 kcal · Soups & Stews

Cheesy Mexican Cornbread Casserole – a delicious recipe with eggs, milk, sour cream, Chili Powder, Oregano, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheesy Mexican Cornbread Casserole

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