How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignonne?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 cup thinly sliced onion, 1 cup carrot, cut in thin strips, 1 garlic clove, minced, and more.

Is Beef Bourguignonne suitable as soups & stews?

Yes, Beef Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 cup thinly sliced onion; 1 cup carrot, cut in thin strips; 1 garlic clove, minced; 1 teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon marjoram; ⅛ teaspoon thyme; 1 cup beef broth or 1 cup bouillon; 1 (6 ounce) can mushroom caps; 1 pint stew meat, mix (see Braised Beef Cube Mix); poppy seed (optional)

Try this homemade Beef Bourguignonne recipe the whole family will love. Made with butter, onion, carrot and garlic. Easy step-by-step instructions inclu…

This Beef Bourguignonne relies on simple, everyday ingredients such as thinly sliced onion, carrot, cut in thin strips, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Bourguignonne

Tips for the best results

Variations & substitutions

My Personal Notes

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