How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignonne?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 cup thinly sliced onion, 1 cup carrot, cut in thin strips, 1 garlic clove, minced, and more.

Is Beef Bourguignonne suitable as soups & stews?

Yes, Beef Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 cup thinly sliced onion; 1 cup carrot, cut in thin strips; 1 garlic clove, minced; 1 teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon marjoram; ⅛ teaspoon thyme; 1 cup beef broth or 1 cup bouillon; 1 (6 ounce) can mushroom caps; 1 pint stew meat, mix (see Braised Beef Cube Mix); poppy seed (optional)

Beef Bourguignonne

Eats Now Editorial Team · 145 kcal · Soups & Stews

Beef Bourguignonne – a delicious recipe with butter, onion, carrot, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Bourguignonne

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