Slow Cooker Salisbury Steak Recipe

Name: Slow Cooker Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sliced mushrooms; 1/2 onion sliced; 1 1/2 cups beef broth low sodium; 1 ounce brown gravy mix package; 2 tablespoons ketchup; 1 teaspoon dijon; 2 tablespoons fresh parsley; 2 tablespoons corn starch; 4 tablespoons water; 1 1/2 pounds lean ground beef; 1 egg yolk; 1/4 cup minced onion; 1/3 cup panko bread crumbs; 3 tablespoons milk; 1 clove garlic; pepper

Servings: persons

6 ounces sliced mushrooms
1/2 onion sliced
1 1/2 cups beef broth low sodium
1 ounce brown gravy mix package
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons corn starch
4 tablespoons water
1 1/2 pounds lean ground beef
1 egg yolk
1/4 cup minced onion
1/3 cup panko bread crumbs
3 tablespoons milk
1 clove garlic
pepper

1
Place mushrooms & onions in the bottom of your slow cooker.
2
Combine beef patty ingredients (Beef, egg yolk, onion, bread crumbs, milk, garlic) and form 6 patties. Brown over medium high heat (about 3 minutes per side).
3
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
4
Once cooked, remove patties and set aside.
5
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
6
Serve over mashed potatoes or rice.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces sliced mushrooms, 1/2 onion sliced, 1 1/2 cups beef broth low sodium, 1 ounce brown gravy mix package, and more.

Yes, Slow Cooker Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Salisbury Steak

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