How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Salisbury Steak?

You need 16 ingredients. The key ingredients include: 6 ounces sliced mushrooms, 1/2 onion sliced, 1 1/2 cups beef broth low sodium, 1 ounce brown gravy mix package, and more.

Is Slow Cooker Salisbury Steak suitable as soups & stews?

Yes, Slow Cooker Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Salisbury Steak Recipe

Name: Slow Cooker Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sliced mushrooms; 1/2 onion sliced; 1 1/2 cups beef broth low sodium; 1 ounce brown gravy mix package; 2 tablespoons ketchup; 1 teaspoon dijon; 2 tablespoons fresh parsley; 2 tablespoons corn starch; 4 tablespoons water; 1 1/2 pounds lean ground beef; 1 egg yolk; 1/4 cup minced onion; 1/3 cup panko bread crumbs; 3 tablespoons milk; 1 clove garlic; pepper

Try this homemade Slow Cooker Salisbury Steak recipe the whole family will love. Made with mushrooms, onion, beef broth and brown gravy mix. Easy step-b…

This Slow Cooker Salisbury Steak relies on simple, everyday ingredients such as sliced mushrooms, onion sliced, beef broth low sodium and brown gravy mix package. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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