Beef Stew With Dried Porcini Mushrooms And White Win

1. 1

   Peel the onion and chop it roughly. Melt the butter in a casserole and add the onion . Leave it to cook on a moderate heat until soft but not coloured . Add the beef to the onion , thyme, leave it to colour lightly ,during 5 minutes . Sprinkle with the flour and stir to combine , add the white wine and increase the heat during 3/4 minutes . Tip into the casserole with the water (the water must recover slightly the pieces of meat ) . Check the seasoning bring to the boil and simmer for 5 minutes then stir into the casserole covert to a moderate heat , stirring occasionally.

2. 2

   In a bowl , soak the dried porcini mushrooms in hot water for about 30 minutes . Drain and add in the casserole 20 minutes before the end of the cooking time .

3. 3

   You could serve this stew with rice , pasta , polenta or millet seeds .

* Per serving · 4 servings · Values may vary.