Beef Stew With Dried Porcini Mushrooms And White Win – a delicious recipe with beef stew meat, white wine, thyme, onion, flour, porcini mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Peel the onion and chop it roughly. Melt the butter in a casserole and add the onion . Leave it to cook on a moderate heat until soft but not coloured . Add the beef to the onion , thyme, leave it to colour lightly ,during 5 minutes . Sprinkle with the flour and stir to combine , add the white wine and increase the heat during 3/4 minutes . Tip into the casserole with the water (the water must recover slightly the pieces of meat ) . Check the seasoning bring to the boil and simmer for 5 minutes then stir into the casserole covert to a moderate heat , stirring occasionally.
2
In a bowl , soak the dried porcini mushrooms in hot water for about 30 minutes . Drain and add in the casserole 20 minutes before the end of the cooking time .
3
You could serve this stew with rice , pasta , polenta or millet seeds .
704
kcal
Calories
47
g
Fat
6
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/4 pounds beef stew meat cut into 5 cm pieces, 1/2 cup white wine, thyme, 1 onion, and more.
Yes, Beef Stew With Dried Porcini Mushrooms And White Win falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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