How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef And Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/4 pounds beef stew meat cut into 1 inch cubes, 1 yellow onion large, finely chopped, 2 cloves garlic crushed, and more.

Is Chunky Beef And Vegetable Soup suitable as soups & stews?

Yes, Chunky Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Beef And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef And Vegetable Soup Recipe

Name: Chunky Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/4 pounds beef stew meat cut into 1 inch cubes; 1 yellow onion large, finely chopped; 2 cloves garlic crushed; 2 medium carrots cut into 1/2 inch pieces; 2 rutabaga medium, cut into 1/2 inch pieces; 1 parsnip medium, cut into 1 cm pieces; 2 stalks celery finely chopped; 1 tablespoon ground cumin; 10 cups chicken stock; 7 ounces pearl barley rinsed; 3/4 ounce flat-leaf parsley chopped

Warm up with this hearty Chunky Beef And Vegetable Soup recipe. Made with vegetable oil, beef stew meat, onion and garlic. Easy step-by-step instruction…

This Chunky Beef And Vegetable Soup relies on simple, everyday ingredients such as vegetable oil, garlic crushed, stalks celery finely chopped and ground cumin. It comes together quickly and makes 4 servings, at about 1430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1430

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Beef And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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