Beef Bourguignon

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. salt pork; 12 small white onions; 2 lb. round steak, cut into 2-inch cubes; 2 Tbsp. flour; 1/8 tsp. marjoram; 1/8 tsp. thyme; 1/8 tsp. salt; 1/8 tsp. pepper; 1 c. Burgundy; 1 c. beef bouillon; 8 oz. mushrooms, sliced

Eats Now Editorial Team · 877 kcal · Meat & Poultry

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Beef Bourguignon – a delicious recipe with salt pork, white onions, cubes, flour, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 oz. salt pork
12 small white onions
2 lb. round steak, cut into 2-inch cubes
2 Tbsp. flour
1/8 tsp. marjoram
1/8 tsp. thyme
1/8 tsp. salt
1/8 tsp. pepper
1 c. Burgundy
1 c. beef bouillon
8 oz. mushrooms, sliced

1
Render salt pork in saucepan.
2
Add onions.
3
Saute until brown. Add beef.
4
Cook until brown.
5
Sprinkle with flour, marjoram, thyme, salt and pepper; mix well.
6
Stir in wine and bouillon. Simmer for 4 to 5 hours.
7
Add mushrooms.
8
Cook for 45 minutes longer.
9
May reserve sauteed onions and add with mushrooms.
10
May bake in oven at 250u00b0 until done to taste.
11
Serve with hot noodles, rice or small potatoes.
12
6 servings.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. salt pork, 12 small white onions, 2 lb. round steak, cut into 2-inch cubes, 2 Tbsp. flour, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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