Curry Chicken Cucumber Cups Recipe

Name: Curry Chicken Cucumber Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leftover rotisserie chicken, shredded; ½ cup carrot, shredded; ¼ cup raisins; ¼ cup slivered almonds, toasted; ½ tablespoon curry powder; ¼ cup mayonnaise; 1 lemon, zest and juice; salt, to taste; ground black pepper, to taste; 2 English seedless cucumbers

Servings: persons

1
In a large mixing bowl, fold the shredded chicken, carrots, raisins, and almonds with the curry powder, mayonnaise, lemon zest and juice, and season with salt and ground black pepper.
2
Reserve.
3
Peel the cucumbers partially, so it has 4 stripes of skin going down the entire length of the cucumber.
4
Trim the ends of the cucumbers into slices 3/4-inch thick -- you should have about 20 pieces.
5
Scoop out the center of each slice with a melon baller, leaving a shell of flesh.
6
Scoop about 1 to 2 tablespoons of the chicken salad into the cucumber cups and enjoy your refreshing bite-size snack!

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup leftover rotisserie chicken, shredded, ½ cup carrot, shredded, ¼ cup raisins, ¼ cup slivered almonds, toasted, and more.

Yes, Curry Chicken Cucumber Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Chicken Cucumber Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions