Chicken Fajita Dinner Skillet Recipe

Name: Chicken Fajita Dinner Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, rinsed and patted dry; 4 medium russet potatoes; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 (8 ounce) packagefrozen fajita vegetables (or 1 fresh red or green bell pepper and 1 white onion, sliced); 1 tablespoon emeril bayou blast seasoning; 8 small tortillas, warmed; sour cream, to garnish; salsa, to garnish; shredded cheddar cheese, to garnish

Servings: persons

4 boneless skinless chicken breasts, rinsed and patted dry
4 medium russet potatoes
3 tablespoons olive oil
2 cloves garlic, minced
1 (8 ounce) packagefrozen fajita vegetables (or 1 fresh red or green bell pepper and 1 white onion, sliced)
1 tablespoon emeril bayou blast seasoning
8 small tortillas, warmed
sour cream, to garnish
salsa, to garnish
shredded cheddar cheese, to garnish

1
Cook the potatoes in the oven or microwave until fork-tender.
2
Set aside and let cool.
3
Sprinkle the chicken on both sides with Bayou Blast.
4
Grill or broil until no longer pink in the middle (I use my George Foreman grill, 5-6 minutes per side).
5
Slice the chicken and set aside.
6
Heat the frozen fajita vegetables as directed for skillet, or saute the fresh ones in a teaspoon of olive oil until crisp-tender.
7
In a large skillet, heat the olive oil over medium-high.
8
Slice the potatoes, and distribute evenly in the pan, in one layer.
9
Cook until a deep golden brown, then turn and brown on the other side.
10
Add the chicken and vegetables, garlic, and another generous dash of the Bayou Blast.
11
Heat through, and serve with warm tortillas and desired garnishes.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, rinsed and patted dry, 4 medium russet potatoes, 3 tablespoons olive oil, 2 cloves garlic, minced, and more.

Yes, Chicken Fajita Dinner Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Dinner Skillet

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