Chicken Sofrito Filling Recipe

Name: Chicken Sofrito Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 cachucha chilies (see Notes) or 1/2 green bell pepper, cored, seeded, and minced; 8 cloves garlic; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground white pepper; 2 tablespoons olive oil; 1/4 cup minced onion; 1 tablespoon finely chopped fresh cilantro leaves; 1/2 cup peeled, seeded, and diced tomato; 10 ounces boneless, skinless chicken breast, cut into 1/2-inch dice; Salt, to taste

Servings: persons

12 cachucha chilies (see Notes) or 1/2 green bell pepper, cored, seeded, and minced
8 cloves garlic
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground white pepper
2 tablespoons olive oil
1/4 cup minced onion
1 tablespoon finely chopped fresh cilantro leaves
1/2 cup peeled, seeded, and diced tomato
10 ounces boneless, skinless chicken breast, cut into 1/2-inch dice
Salt, to taste

1
Place the chilies and garlic in a mortar and pound to a coarse paste.
2
(You can also do this in a food processor.)
3
Pound in the cumin and white pepper.
4
Heat the oil in a nonreactive small skillet over medium heat.
5
Add the onion and chili mixture and cook until soft but not brown, about 2 minutes.
6
Stir in the cilantro; tomato, chicken, and salt.
7
Cook until the chicken is done, about 5 minutes.
8
Correct the seasonings, adding salt and while pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 cachucha chilies (see Notes) or 1/2 green bell pepper, cored, seeded, and minced, 8 cloves garlic, 1/2 teaspoon ground cumin, 1/2 teaspoon freshly ground white pepper, and more.

Yes, Chicken Sofrito Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sofrito Filling

How did you like this recipe?

Frequently Asked Questions