Beef Barley Soup With Red Wine And Roasted Garlic Recipe Recipe

Name: Beef Barley Soup With Red Wine And Roasted Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1 lb stewing beef, cut into bite-size pcs; 2 med carrot, grated; 1 x red bell pepper, minced; 1 med onion, minced; 10 x cloves roasted garlic, minced; 1/2 c. red wine; 1 x 28 ounce can tomato, stewed; 6 c. beef stock; 1/2 c. barley; 1/2 c. minced fresh basil; 1 Tbsp. minced fresh thyme; 1 Tbsp. Worcestershire sauce; 1 Tbsp. horseradish; 1/2 tsp sea salt; 1/2 tsp black pepper

Servings: persons

2 Tbsp. extra virgin olive oil
1 lb stewing beef, cut into bite-size pcs
2 med carrot, grated
1 x red bell pepper, minced
1 med onion, minced
10 x cloves roasted garlic, minced
1/2 c. red wine
1 x 28 ounce can tomato, stewed
6 c. beef stock
1/2 c. barley
1/2 c. minced fresh basil
1 Tbsp. minced fresh thyme
1 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
1/2 tsp sea salt
1/2 tsp black pepper

1
Preparation time is 20 min.
2
In a large soup pot, heat the oil.
3
Add in the beef, carrots, red pepper and onion; saute/fry for 4 min or possibly till beef is browned.
4
Add in the roasted garlic and wine; saute/fry till the liquid has evaporated, 2 to 3 min.
5
Add in the tomatoes and their juice, stock, barley, basil, thyme, Worcestershire sauce, horseradish, salt and black pepper.
6
Bring to a boil; reduce heat and simmer another 10 to 12 min or possibly till the barley is tender.
7
Serve immediately.
8
Tip: If you do not have a terracotta garlic roaster, seal unpeeled garlic cloves in aluminum foil and bake at 350 degrees Fahrenheit for 20 min.
9
When they're done, the skins will come off easily.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1 lb stewing beef, cut into bite-size pcs, 2 med carrot, grated, 1 x red bell pepper, minced, and more.

Yes, Beef Barley Soup With Red Wine And Roasted Garlic Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup With Red Wine And Roasted Garlic Recipe

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