How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-And-Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 lb. boneless round steak, 3/4 lb. small fresh mushrooms, 1 small bunch fresh broccoli, 2 Tbsp. peanut oil or vegetable oil, and more.

Is Beef-And-Vegetable Stir-Fry suitable as soups & stews?

Yes, Beef-And-Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-And-Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Vegetable Stir-Fry Recipe

Name: Beef-And-Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak; 3/4 lb. small fresh mushrooms; 1 small bunch fresh broccoli; 2 Tbsp. peanut oil or vegetable oil; 4 to 5 carrots, diagonally sliced; 1/4 c. soy sauce; 2 Tbsp. cornstarch; 1/2 tsp. sugar; 1 1/2 c. beef broth; hot cooked rice

Beef-And-Vegetable Stir-Fry

Eats Now Editorial Team · 483 kcal · Soups & Stews

Beef-And-Vegetable Stir-Fry – a delicious recipe with boneless round steak, mushrooms, fresh broccoli, peanut oil, carrots, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef-And-Vegetable Stir-Fry

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