Spice Rubbed Flank Steak

1. 1

   In a bowl, combine the spices.

2. 2

   Place the flank steak on a foil-lined sheet pan.

3. 3

   Rub the steak generously with the spice mixture on both sides.

4. 4

   Cover the steak with plastic wrap and refrigerate for a few hours, or up to overnight.

5. 5

   Preheat the oven to broil.

6. 6

   Broil the steak for about 10 minutes.

7. 7

   Take out and let rest about 5 minutes.

8. 8

   Slice against the grain and serve hot.

9. 9

   I serve this with broiled peppers and onions, black beans, shredded cheese, avocado, salsa and hot tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.