Curried Sweet Potato Soup Recipe

Name: Curried Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 cups low sodium vegetable broth; 1 yellow onion, diced; 4 garlic cloves, minced; 2 large sweet potatoes, baked with skin (you can remove the skin after baking if you want a super creamy soup); 2 teaspoons curry powder; ⅛ teaspoon red pepper flakes (omit if you dona t like things too spicy!); ½ teaspoon cumin; 3 dashes cinnamon; chopped cilantro (garnish); chopped peanuts (garnish); salt

Servings: persons

4 -6 cups low sodium vegetable broth
1 yellow onion, diced
4 garlic cloves, minced
2 large sweet potatoes, baked with skin (you can remove the skin after baking if you want a super creamy soup)
2 teaspoons curry powder
⅛ teaspoon red pepper flakes (omit if you dona t like things too spicy!)
½ teaspoon cumin
3 dashes cinnamon
chopped cilantro (garnish)
chopped peanuts (garnish)
salt

1
Steam and saute the onions and garlic, adding stock as needed to prevent sticking.
2
Meanwhile, bake the sweet potatoes in the microwave or the oven.
3
Place sweet potatoes, garlic, onions and spices into the pot.
4
Add 4 cups vegetable broth and simmer for a few minutes, until all of the ingredients are tender.
5
Puree with a hand blender until smooth, adding more broth to achieve desired consistency.
6
Once the soup is pureed, bring it to a simmer to warm it through.
7
Top each bowl with coriander and chopped peanuts.
8
Enjoy!

396

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 cups low sodium vegetable broth, 1 yellow onion, diced, 4 garlic cloves, minced, 2 large sweet potatoes, baked with skin (you can remove the skin after baking if you want a super creamy soup), and more.

Yes, Curried Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Sweet Potato Soup

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