Calabaza Soup With Cinnamon Creme Fraiche ... Recipe

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   ["Preheat oven to 400 degrees.", "In a small saute/fry pan toast the cumin, coriander, chile, and clove for 3 min over medium heat.", "When the spices have begun to release their aroma, add in them to a large mixing bowl with the panela and extra virgin olive oil, mix well with a whisk to break up any clumps of spices.", "Add in the diced and peeled calabaza and mix well to coat.", "Pour the calabaza onto a large sheet tray and place in the oven to roast till the calabaza has softened and caramelized, about 30 min.", "While the calabaza is in the oven, heat 1 Tbsp.", "of extra virgin olive oil in a large saucepan, when the oil begins to smoke add in the onion and garlic and saute/fry for around 5 min.", "When the onion has become translucent/soft add in the calabaza and chicken stock and cook at a gentle simmer for 15 min, puree the mix with a hand held blender, add in the heavy cream, and simmer for another 5 min, season with salt and pepper and reserve in a hot place.", "In a small bowl combine the creme fraiche and canela and mix well.", "To serve, ladle the soup into a large bowl and finish with a dollop of the canela-creme fraiche.", "This recipe yields 6 servings.", "Description: ""(Sopa De Calabaza Con Canela Crema Fresca)"""]

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