How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille And Artichoke Bisque Soup Recipe?

You need 1 ingredient. The key ingredients include: ["4 ounce butter", "1 lrg red bell pepper julienned", "1 lrg green bell pepper julienned", "1 lrg yellow bell pepper julienned", "1 lrg yellow onion julienned", "1 can quartered artichokes - (16 ounce) each piece halved", "1 lb andouille sausage cut 1/4"" dice", "3 Tbsp. flour", "1 c. dry vermouth", "1 c. chicken stock", "1 c. half-and-half", "2 c. heavy whipping cream", "1/4 tsp cayenne pepper", "1/4 tsp freshly-grnd black pepper", "1 Tbsp. basil", "1/2 Tbsp. oregano", "1 c. shredded jalapeno cheese Salt to taste"].

Is Andouille And Artichoke Bisque Soup Recipe suitable as soups & stews?

Yes, Andouille And Artichoke Bisque Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andouille And Artichoke Bisque Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille And Artichoke Bisque Soup Recipe Recipe

Name: Andouille And Artichoke Bisque Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 ounce butter", "1 lrg red bell pepper julienned", "1 lrg green bell pepper julienned", "1 lrg yellow bell pepper julienned", "1 lrg yellow onion julienned", "1 can quartered artichokes - (16 ou…

Andouille And Artichoke Bisque Soup Recipe – a delicious recipe with butter, red bell pepper, green bell pepper, pepper, onion, andouille sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["4 ounce butter", "1 lrg red bell pepper julienned", "1 lrg green bell pepper julienned", "1 lrg yellow bell pepper julienned", "1 lrg yellow onion julienned", "1 can quartered artichokes - (16 ounce) each piece halved", "1 lb andouille sausage cut 1/4"" dice", "3 Tbsp. flour", "1 c. dry vermouth", "1 c. chicken stock", "1 c. half-and-half", "2 c. heavy whipping cream", "1/4 tsp cayenne pepper", "1/4 tsp freshly-grnd black pepper", "1 Tbsp. basil", "1/2 Tbsp. oregano", "1 c. shredded jalapeno cheese Salt to taste"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Andouille And Artichoke Bisque Soup Recipe

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