How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. rice (uncooked), 1 c. canned whole kernel corn, drained, 1/2 c. finely chopped onion, 1/2 c. finely chopped green peppers, and more.

Is Beef And Vegetable Casserole suitable as meat & poultry?

Yes, Beef And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Casserole Recipe

Name: Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice (uncooked); 1 c. canned whole kernel corn, drained; 1/2 c. finely chopped onion; 1/2 c. finely chopped green peppers; 2 cans tomato sauce; 1 can water; 3/4 lb. uncooked ground beef; salt and pepper to taste

Beef And Vegetable Casserole – a delicious recipe with rice, kernel corn, onion, green peppers, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. rice (uncooked)
1 c. canned whole kernel corn, drained
1/2 c. finely chopped onion
1/2 c. finely chopped green peppers
2 cans tomato sauce
1 can water
3/4 lb. uncooked ground beef
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Vegetable Casserole

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