Fried Meat

1. 1

   Fry the onion in the oil till golden brown.

2. 2

   Add the meat and brown them too and saute for around 10 mins.

3. 3

   Now add the salt and red chillies.

4. 4

   Keep sauteing and add a little water (1 tsp at a time) from time to time so that the meat does not burn but not too much.

5. 5

   Cook till meat is done and browned.

6. 6

   Serve with dal and rice and stuffed eggplant (bharli vangi).

7. 7

   That was my combo of a meal last night.

8. 8

   Lovely!

* Per serving · 4 servings · Values may vary.

No additional tips available.