How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Casserole?

You need 9 ingredients. The key ingredients include: 8 slices bacon, chopped, 2 medium onions, chopped, 2 (1 lb) cans baked beans in tomato sauce, 2 (1 lb) cans red kidney beans, drained, and more.

Is Mixed Bean Casserole suitable as meat & poultry?

Yes, Mixed Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bean Casserole Recipe

Name: Mixed Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 2 medium onions, chopped; 2 (1 lb) cans baked beans in tomato sauce; 2 (1 lb) cans red kidney beans, drained; 2 (1 lb) cans butter or (1 lb) cans lima beans, drained; 1/2 lb American cheese or 1/2 lb cheddar cheese, cubed; 1 cup brown sugar, packed; 2/3 cup catsup; 2 -3 tablespoons Worcestershire sauce

Mixed Bean Casserole – a delicious recipe with bacon, onions, beans, red kidney beans, butter, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon, chopped
2 medium onions, chopped
2 (1 lb) cans baked beans in tomato sauce
2 (1 lb) cans red kidney beans, drained
2 (1 lb) cans butter or (1 lb) cans lima beans, drained
1/2 lb American cheese or 1/2 lb cheddar cheese, cubed
1 cup brown sugar, packed
2/3 cup catsup
2 -3 tablespoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Meat & Poultry

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Mixed Bean Casserole

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