Walmart'S Apricot-Stuffed Pork Tenderloin

1. 1

   In a saucepan, saute onions in hot and melted margarine or butter until they are tender.

2. 2

   Stir in apricots, stuffing mix, 1/2 cup water and pecans.

3. 3

   Preheat your oven to 425F.

4. 4

   Trim fat from meat.

5. 5

   Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side.

6. 6

   Spread open and cover the surface with plastic wrap.

7. 7

   Pound with the flat side of a meat mallet to 1/2 inch thickness.

8. 8

   Spoon half the fruit mixture over each tenderloin.

9. 9

   Working from a long side, roll up tenderloins to cover the stuffing.

10. 10

    Tuck in ends.

11. 11

    Tie at 1 inch intervals with a cotton kitchen twine.

12. 12

    Place tenderloins on a rack in a shallow roasting pan.

13. 13

    Rub with thyme and pepper.

14. 14

    Roast foor 30-35 minutes or until the meat and stuffing reach 160F.

15. 15

    Remove twine, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.