Beef And Tater Casserole

1. 1

   Crumble meat in 2-quart casserole dish.

2. 2

   Cook in oven on high for 45 minutes (until beef is no longer pink).

3. 3

   Stir halfway through cooking time.

4. 4

   Drain.

5. 5

   Top with Tater Tots.

6. 6

   Mix soups together and pour over Tater Tots.

7. 7

   Bake in oven on high 10 minutes.

8. 8

   Turn dish halfway through cooking time.

No additional tips available.