Beef And Spinach Supreme

Name: Beef And Spinach Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 large onion, chopped and sauteed; 1 clove garlic; 1 tsp. oregano; 1/2 lb. mushrooms, sliced; 1 tsp. salt; 1/2 tsp. pepper; 1 pkg. frozen spinach, cooked, drained and chopped; 1 can cream of celery soup; 1 c. dairy sour cream; 1/2 c. rice (uncooked Minute rice); 6 to 8 slices Mozzarella cheese

Eats Now Editorial Team · 986 kcal · Vegetarian

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Beef And Spinach Supreme – a delicious recipe with lean ground beef, onion, clove garlic, oregano, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. lean ground beef
1 large onion, chopped and sauteed
1 clove garlic
1 tsp. oregano
1/2 lb. mushrooms, sliced
1 tsp. salt
1/2 tsp. pepper
1 pkg. frozen spinach, cooked, drained and chopped
1 can cream of celery soup
1 c. dairy sour cream
1/2 c. rice (uncooked Minute rice)
6 to 8 slices Mozzarella cheese

1
Brown ground meat. Add sauteed onion.
2
Add garlic, oregano, mushrooms, salt and pepper. Cook 3 minutes. Stir in drained spinach, celery soup, sour cream and uncooked rice.
3
Put in a 9 x 13-inch dish. Top with cheese. Bake 15 to 20 minutes at 350u00b0.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 large onion, chopped and sauteed, 1 clove garlic, 1 tsp. oregano, and more.

Yes, Beef And Spinach Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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