Beef And Plums

Name: Beef And Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cubed beef; salt and pepper to taste; 4 onions, chopped; 1/4 c. brandy; 2 c. sour cream; 1 c. beef stock (bouillon); grated rind and juice of 1 lemon; 3 Tbsp. flour; 12 ripe Italian or prune plums, baked and pitted; 1/2 c. ripe olives, halved

Eats Now Editorial Team · 1167 kcal · Meat & Poultry

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Beef And Plums – a delicious recipe with cubed beef, salt, onions, brandy, sour cream, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. cubed beef
salt and pepper to taste
4 onions, chopped
1/4 c. brandy
2 c. sour cream
1 c. beef stock (bouillon)
grated rind and juice of 1 lemon
3 Tbsp. flour
12 ripe Italian or prune plums, baked and pitted
1/2 c. ripe olives, halved

1
Brown meat in a little oil.
2
Season with salt and pepper.
3
Add onions and cook until soft.
4
Heat brandy in small pan.
5
Ignite and pour over meat.
6
Shake pan gently until flame dies.
7
Beat sour cream with the stock, lemon rind and juice.
8
Stir a little of liquid into flour to make a smooth paste.
9
Return to liquid mixture and mix well.
10
Pour over meat.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. cubed beef, salt and pepper to taste, 4 onions, chopped, 1/4 c. brandy, and more.

Yes, Beef And Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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