How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Sirloin Chops With Mushrooms?

You need 12 ingredients. The key ingredients include: 4 boneless sirloin pork chops 3/4-inch thick, 2 tablespoons flour, 1 tablespoon butter, 1/2 cup green onions chopped, and more.

Is Beer-Braised Sirloin Chops With Mushrooms suitable as meat & poultry?

Yes, Beer-Braised Sirloin Chops With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Sirloin Chops With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Sirloin Chops With Mushrooms Recipe

Name: Beer-Braised Sirloin Chops With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless sirloin pork chops 3/4-inch thick; 2 tablespoons flour; 1 tablespoon butter; 1/2 cup green onions chopped; 2 cloves garlic minced; 8 ounces mushrooms sliced; 1/2 teaspoon thyme; 8 ounces beer room temperature; salt; black pepper freshly ground; noodles buttered, optional; fresh parsley minced, optional

Beer-Braised Sirloin Chops With Mushrooms

Eats Now Editorial Team · 322 kcal · Meat & Poultry

Beer-Braised Sirloin Chops With Mushrooms – a delicious recipe with boneless sirloin pork chops, flour, butter, green onions, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beer-Braised Sirloin Chops With Mushrooms

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