Grilled Lamb Chops

Name: Grilled Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings; 6 lamb cutlets; 10 asparagus stalks, chopped; lemon; garlic; 2 tablespoons poultry seasoning; 2 tablespoons water; 1/2 tablespoon mustard L'Ancienne, or similar; salt to taste; pepper to taste; chives to taste

Eats Now Editorial Team · 492 kcal · Meat & Poultry

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Grilled Lamb Chops – a delicious recipe with cutlets, stalks, lemon, garlic, poultry seasoning, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 servings
6 lamb cutlets
10 asparagus stalks, chopped
lemon
garlic
2 tablespoons poultry seasoning
2 tablespoons water
1/2 tablespoon mustard L'Ancienne, or similar
salt to taste
pepper to taste
chives to taste

1
Grill the chops with a pinch of salt and pepper.
2
In a pan, heat the margarine 1 minute, add the asparagus, and saute.
3
Add the water and mustard.
4
Season with salt, pepper, and sprinkle with chives. Remove from heat.
5
Serve with white rice.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 servings, 6 lamb cutlets, 10 asparagus stalks, chopped, lemon, and more.

Yes, Grilled Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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