Roast Chicken Recipe

Name: Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens cut in quarters; 8 garlic cloves; 1 bay leaf; 1 tablespoon tea sweet chili; 1/2 cup wine Porto; 5 salsa; chili peppers; 3 tablespoons olive oil; 1 lemon juice; margarine to taste; 1 smoked sausage

Servings: persons

2 chickens cut in quarters
8 garlic cloves
1 bay leaf
1 tablespoon tea sweet chili
1/2 cup wine Porto
5 salsa
chili peppers
3 tablespoons olive oil
1 lemon juice
margarine to taste
1 smoked sausage

1
The day before, put the pieces of chicken in a large container, and season with all the ingredients, except the sausage.
2
Refrigerate, stirring occasionally, so the chicken flavors evenly.
3
Preheat oven to 180 degrees Celsius.
4
The next day, place the chicken in a roasting pan without the marinade sauce. Add small pieces of butter to the pan.
5
Bake at 180 C for about 30 minutes.
6
As the chicken begins to brown. add the giblets, and baste with 1 or 2 tablespoons of the reserved marinade.
7
When the chicken is well browned, add a sausage, and bake for another 15 minutes.
8
The chicken is ready when well toasted.
9
Serve with white rice and salad.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chickens cut in quarters, 8 garlic cloves, 1 bay leaf, 1 tablespoon tea sweet chili, and more.

Yes, Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken

How did you like this recipe?

Frequently Asked Questions