Curry Meatballs With A Coconut-Tomato Sauce Recipe

Name: Curry Meatballs With A Coconut-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion medium, diced; 4 cloves garlic chopped; 3 tablespoons ginger chopped; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon curry powder; 1/2 teaspoon ground cardamom; 1 1/2 pounds tomatoes diced; 1 can coconut milk regular; 3 carrots cut into 1/2 inch rounds; salt to taste; 2 pounds ground beef or, or a combination of beef and pork; egg; 3 cloves garlic; 1 tablespoon curry poweder; salt to taste; 1/2 cup fresh parsley; 1/4 cup fresh mint

Servings: persons

3 tablespoons butter
1 onion medium, diced
4 cloves garlic chopped
3 tablespoons ginger chopped
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon curry powder
1/2 teaspoon ground cardamom
1 1/2 pounds tomatoes diced
1 can coconut milk regular
3 carrots cut into 1/2 inch rounds
salt to taste
2 pounds ground beef or, or a combination of beef and pork
egg
3 cloves garlic
1 tablespoon curry poweder
salt to taste
1/2 cup fresh parsley
1/4 cup fresh mint

1
Melt butter in a deep saucepan. Add onion, garlic and ginger and saute until the onion begins to soften.
2
Add spices and tomatoes and simmer over medium-high heat for 5 minutes. Add coconut milk and carrots, reduce heat and simmer while you form the meatballs.
3
In a food processor, combine all of the meatball ingredients and pulse until well combined. Wetting your hands, form the mixture into 24 meatballs. The mixture will be rather wet, so perfection is not key.
4
Heat 2 TBSP oil in a large heavy-bottomed skillet over medium-high heat. Once hot, add the meatballs and brown on all sides (roughly 3 minutes per side).
5
Pour the coconut milk-tomato mixture over the meatballs and simmer for 15 minutes or until the sauce has thickened and the

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion medium, diced, 4 cloves garlic chopped, 3 tablespoons ginger chopped, and more.

Yes, Curry Meatballs With A Coconut-Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Meatballs With A Coconut-Tomato Sauce

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