How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Pepper Stir-Fry?

You need 13 ingredients. The key ingredients include: 300 g skirt steaks, thinly sliced, 3-inch length, 1 tablespoon canola oil, 1 tablespoon sesame oil, 8 garlic cloves, finely chopped (adjust according to preference), and more.

Is Beef and Pepper Stir-Fry suitable as seafood?

Yes, Beef and Pepper Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef and Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Pepper Stir-Fry Recipe

Name: Beef and Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g skirt steaks, thinly sliced, 3-inch length; 1 tablespoon canola oil; 1 tablespoon sesame oil; 8 garlic cloves, finely chopped (adjust according to preference); 1 teaspoon fresh ginger, finely grated; 1 bell pepper, sliced; 1 tablespoon oyster sauce; 4 tablespoons water; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon cornstarch; 2 tablespoons pure apple juice (or any that contains strong apple flavor); 1 teaspoon brown sugar

Beef and Pepper Stir-Fry

Eats Now Editorial Team · 603 kcal · Seafood

Beef and Pepper Stir-Fry – a delicious recipe with skirt, canola oil, sesame oil, garlic, fresh ginger, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef and Pepper Stir-Fry

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