Spicy Cilantro Garlic Shrimp Recipe

Name: Spicy Cilantro Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 tablespoons butter, softened; 2/3 cup finely chopped cilantro; Juice of 1 lime; 2 T Worcestershire sauce; 2 T low sodium soy sauce; 4 cloves garlic, minced; 1 Serano pepper, minced; 1 teaspoon smoked paprika; 1 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound large shrimp, cleaned, peeled; 1 sliced avacado

Servings: persons

5 tablespoons olive oil
2 tablespoons butter, softened
2/3 cup finely chopped cilantro
Juice of 1 lime
2 T Worcestershire sauce
2 T low sodium soy sauce
4 cloves garlic, minced
1 Serano pepper, minced
1 teaspoon smoked paprika
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound large shrimp, cleaned, peeled
1 sliced avacado

1
Combine all of the ingredients in a bowl, minus the shrimp. Stir well to combine, taste for salt. Add in the shrimp and marinate in refrigerator for 45 minutes, no more than 1 hour.
2
Preheat grill to medium heat for 10 to 15 minutes, about 400Au00b0F. Remove shrimp from refrigerator 20 minutes before cooking.
3
Divide the shrimp, including the marinade into two foil packets, seal shut. Cook on grill with lid closed for 5 to 7 minutes, checking after 5 minutes. Remove from grill and let sit for 5 minutes before serving.
4
Top with avacado. Serve with Mx rice, sliced baguette or warm tortillas and salsa.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 tablespoons butter, softened, 2/3 cup finely chopped cilantro, Juice of 1 lime, and more.

Yes, Spicy Cilantro Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cilantro Garlic Shrimp

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