How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cilantro Garlic Shrimp ?

You need 14 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 tablespoons butter, softened, 2/3 cup finely chopped cilantro, Juice of 1 lime, and more.

Is Spicy Cilantro Garlic Shrimp suitable as seafood?

Yes, Spicy Cilantro Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Cilantro Garlic Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cilantro Garlic Shrimp Recipe

Name: Spicy Cilantro Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 tablespoons butter, softened; 2/3 cup finely chopped cilantro; Juice of 1 lime; 2 T Worcestershire sauce; 2 T low sodium soy sauce; 4 cloves garlic, minced; 1 Serano pepper, minced; 1 teaspoon smoked paprika; 1 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound large shrimp, cleaned, peeled; 1 sliced avacado

Try this homemade Spicy Cilantro Garlic Shrimp recipe the whole family will love. Made with olive oil, butter, cilantro and lime. Easy step-by-step inst…

This Spicy Cilantro Garlic Shrimp relies on simple, everyday ingredients such as olive oil, butter, softened, finely chopped cilantro and juice of 1 lime. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Cilantro Garlic Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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