How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Caper Sauce ?

You need 15 ingredients. The key ingredients include: CAPER SAUCE, 1 cup mayo, 1/2 cup drained capers, 1/2 cup chopped fresh parsley, and more.

Is Crab Cakes With Caper Sauce suitable as seafood?

Yes, Crab Cakes With Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Caper Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Caper Sauce Recipe

Name: Crab Cakes With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAPER SAUCE; 1 cup mayo; 1/2 cup drained capers; 1/2 cup chopped fresh parsley; 1/2 cups chopped fresh chives; 2 TBS olive oil; 1 TBS fresh lemon juice; CRAB CAKES; 1 1/2 pounds or 750g crabmeat; 3 1/2 cups fresh breadcrumbs; 1/4 cup chopped fresh parsley; 1/4 cup dijon or spicy brown mustard (Finnish sinappi is great for this); 1/4 cup mayo; 1 egg; 2 tsp Old Bay (I use worchestershire sauce)

Crab Cakes With Caper Sauce

Eats Now Editorial Team · 822 kcal · Seafood

Crab Cakes With Caper Sauce – a delicious recipe with CAPER SAUCE, mayo, capers, parsley, fresh chives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Caper Sauce

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