How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Caper Sauce ?

You need 15 ingredients. The key ingredients include: CAPER SAUCE, 1 cup mayo, 1/2 cup drained capers, 1/2 cup chopped fresh parsley, and more.

Is Crab Cakes With Caper Sauce suitable as seafood?

Yes, Crab Cakes With Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Caper Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Caper Sauce Recipe

Name: Crab Cakes With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAPER SAUCE; 1 cup mayo; 1/2 cup drained capers; 1/2 cup chopped fresh parsley; 1/2 cups chopped fresh chives; 2 TBS olive oil; 1 TBS fresh lemon juice; CRAB CAKES; 1 1/2 pounds or 750g crabmeat; 3 1/2 cups fresh breadcrumbs; 1/4 cup chopped fresh parsley; 1/4 cup dijon or spicy brown mustard (Finnish sinappi is great for this); 1/4 cup mayo; 1 egg; 2 tsp Old Bay (I use worchestershire sauce)

Bake this irresistible Crab Cakes With Caper Sauce at home. Made with CAPER SAUCE, mayo, capers and parsley. Easy step-by-step instructions included.

This Crab Cakes With Caper Sauce relies on simple, everyday ingredients such as caper sauce, mayo, drained capers and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Caper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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