How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Veggie-Shrimp Stir-Fry With Udon ?

You need 10 ingredients. The key ingredients include: 1/2 pound whole-grain udon noodles (or whole-wheat pasta), 2 tablespoons olive oil, 1 1/2 pounds frozen shrimp, deveined, 1 package (16 ounces) frozen stir-fry vegetables, and more.

Is Easy Veggie-Shrimp Stir-Fry With Udon suitable as seafood?

Yes, Easy Veggie-Shrimp Stir-Fry With Udon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Veggie-Shrimp Stir-Fry With Udon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Veggie-Shrimp Stir-Fry With Udon Recipe

Name: Easy Veggie-Shrimp Stir-Fry With Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound whole-grain udon noodles (or whole-wheat pasta); 2 tablespoons olive oil; 1 1/2 pounds frozen shrimp, deveined; 1 package (16 ounces) frozen stir-fry vegetables; 1/4 cup almonds; 1/4 cup sauce used for stir-fry, such as teriyaki, hoisin or soy; 1/4 cup orange juice; 1/2 teaspoon cornstarch; 1/4 cup chopped scallions (optional); 1/4 cup toasted sesame seeds (optional)

Try this homemade Easy Veggie-Shrimp Stir-Fry With Udon recipe the whole family will love. Made with noodles, olive oil, frozen shrimp and vegetables. E…

This Easy Veggie-Shrimp Stir-Fry With Udon relies on simple, everyday ingredients such as olive oil, frozen shrimp, deveined, almonds and orange juice. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Veggie-Shrimp Stir-Fry With Udon

Tips for the best results

Variations & substitutions

My Personal Notes

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