How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Veggie-Shrimp Stir-Fry With Udon ?

You need 10 ingredients. The key ingredients include: 1/2 pound whole-grain udon noodles (or whole-wheat pasta), 2 tablespoons olive oil, 1 1/2 pounds frozen shrimp, deveined, 1 package (16 ounces) frozen stir-fry vegetables, and more.

Is Easy Veggie-Shrimp Stir-Fry With Udon suitable as seafood?

Yes, Easy Veggie-Shrimp Stir-Fry With Udon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Veggie-Shrimp Stir-Fry With Udon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Veggie-Shrimp Stir-Fry With Udon Recipe

Name: Easy Veggie-Shrimp Stir-Fry With Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound whole-grain udon noodles (or whole-wheat pasta); 2 tablespoons olive oil; 1 1/2 pounds frozen shrimp, deveined; 1 package (16 ounces) frozen stir-fry vegetables; 1/4 cup almonds; 1/4 cup sauce used for stir-fry, such as teriyaki, hoisin or soy; 1/4 cup orange juice; 1/2 teaspoon cornstarch; 1/4 cup chopped scallions (optional); 1/4 cup toasted sesame seeds (optional)

Easy Veggie-Shrimp Stir-Fry With Udon

Eats Now Editorial Team · 592 kcal · Seafood

Easy Veggie-Shrimp Stir-Fry With Udon – a delicious recipe with noodles, olive oil, frozen shrimp, vegetables, almonds, hoisin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Veggie-Shrimp Stir-Fry With Udon

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