How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Catfish Quesadilla (Baha Bayou) ?

You need 4 ingredients. The key ingredients include: 2 6oz. fillets catfish with lots of creole blackening seasoning, 1/4 c. trader joes corn salsa/relish, 1/4 c. non-fat greek plain yogurt, 2 large flour tortillas.

Is Blackened Catfish Quesadilla (Baha Bayou) suitable as seafood?

Yes, Blackened Catfish Quesadilla (Baha Bayou) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Catfish Quesadilla (Baha Bayou) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Catfish Quesadilla (Baha Bayou) Recipe

Name: Blackened Catfish Quesadilla (Baha Bayou)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6oz. fillets catfish with lots of creole blackening seasoning; 1/4 c. trader joes corn salsa/relish; 1/4 c. non-fat greek plain yogurt; 2 large flour tortillas

Blackened Catfish Quesadilla (Baha Bayou) – a delicious recipe with lots of creole blackening seasoning, trader joes, non-fat greek plain yogurt, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 6oz. fillets catfish with lots of creole blackening seasoning
1/4 c. trader joes corn salsa/relish
1/4 c. non-fat greek plain yogurt
2 large flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

Eats Now Editorial Team

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Blackened Catfish Quesadilla (Baha Bayou)

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