Beef and Pasta

1. 1

   Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat.

2. 2

   Pour off any fat.

3. 3

   Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil.

4. 4

   Stir in the pasta.

5. 5

   Reduce the heat to low.

6. 6

   Cover and cook for 10 minutes, stirring often.

7. 7

   Uncover.

8. 8

   Cook for 5 minutes or until the pasta is tender.

No additional tips available.