Mediterranean Fettuccine Recipe

Name: Mediterranean Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable broth; 8 sun-dried tomatoes (not packed in oil), halved; 6 ounces uncooked fettuccine; 1 medium sweet yellow pepper, thinly sliced; 1 medium sweet red pepper, thinly sliced; 1 cup chopped green onions; 1 tablespoon olive oil; 2 garlic cloves, minced; 10 Greek olives, pitted and coarsely chopped; 1/4 cup minced fresh basil; 1 tablespoon capers, drained; 1 teaspoon dried oregano; 1 package (4 ounces) crumbled feta cheese

Servings: persons

1/2 cup vegetable broth
8 sun-dried tomatoes (not packed in oil), halved
6 ounces uncooked fettuccine
1 medium sweet yellow pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
1 cup chopped green onions
1 tablespoon olive oil
2 garlic cloves, minced
10 Greek olives, pitted and coarsely chopped
1/4 cup minced fresh basil
1 tablespoon capers, drained
1 teaspoon dried oregano
1 package (4 ounces) crumbled feta cheese

1
In a small saucepan, bring broth to a boil. Remove from the heat; add tomatoes. Let stand for 5-7 minutes. Cut tomatoes into thin slices and return to broth; set aside.
2
Cook fettuccine according to package directions. Meanwhile, in a
3
coated with cooking spray, saute peppers and onions in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Reduce heat. Stir in the olives, basil, capers, oregano and reserved tomato mixture; heat through.
4
Drain fettuccine; place in a large serving bowl. Add the cheese and pepper mixture; toss to coat.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable broth, 8 sun-dried tomatoes (not packed in oil), halved, 6 ounces uncooked fettuccine, 1 medium sweet yellow pepper, thinly sliced, and more.

Yes, Mediterranean Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Fettuccine

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