How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Antipasto Pasta Salad?

You need 17 ingredients. The key ingredients include: 1 package (16 ounces) penne pasta, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 medium sweet red or green pepper, julienned, 2 plum tomatoes, halved lengthwise and sliced, and more.

Is Potluck Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Potluck Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Potluck Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potluck Antipasto Pasta Salad Recipe

Name: Potluck Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) penne pasta; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 medium sweet red or green pepper, julienned; 2 plum tomatoes, halved lengthwise and sliced; 1 bunch green onions, sliced; 4 ounces Monterey Jack cheese, julienned; 4 ounces part-skim mozzarella cheese, julienned; 4 ounces brick or provolone cheese, julienned; 4 ounces thinly sliced hard salami, julienned; 3 ounces thinly sliced pepperoni; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 to 2 tablespoons minced chives; 2/3 cup canola oil; 1/3 cup red wine vinegar; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 1 garlic clove, minced; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Potluck Antipasto Pasta Salad is a must-try. Made with penne pasta, garbanzo beans, sweet red and tomatoes. Easy …

This Potluck Antipasto Pasta Salad relies on simple, everyday ingredients such as (16 ounces) penne pasta, bunch green onions, sliced, thinly sliced pepperoni and canola oil. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potluck Antipasto Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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