How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Antipasto Pasta Salad?

You need 17 ingredients. The key ingredients include: 1 package (16 ounces) penne pasta, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 medium sweet red or green pepper, julienned, 2 plum tomatoes, halved lengthwise and sliced, and more.

Is Potluck Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Potluck Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Potluck Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potluck Antipasto Pasta Salad Recipe

Name: Potluck Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) penne pasta; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 medium sweet red or green pepper, julienned; 2 plum tomatoes, halved lengthwise and sliced; 1 bunch green onions, sliced; 4 ounces Monterey Jack cheese, julienned; 4 ounces part-skim mozzarella cheese, julienned; 4 ounces brick or provolone cheese, julienned; 4 ounces thinly sliced hard salami, julienned; 3 ounces thinly sliced pepperoni; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 to 2 tablespoons minced chives; 2/3 cup canola oil; 1/3 cup red wine vinegar; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 1 garlic clove, minced; 1/4 teaspoon salt

Potluck Antipasto Pasta Salad

Eats Now Editorial Team · 1086 kcal · Pasta & Noodles

Potluck Antipasto Pasta Salad – a delicious recipe with penne pasta, garbanzo beans, sweet red, tomatoes, green onions, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Potluck Antipasto Pasta Salad

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