How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley Pasta Side Dish?

You need 10 ingredients. The key ingredients include: 1 cup uncooked medium pasta shells, 1 package (16 ounces) frozen cut green beans, 1 tablespoon cornstarch, 3/4 cup chicken broth, and more.

Is Vegetable Medley Pasta Side Dish suitable as pasta & noodles?

Yes, Vegetable Medley Pasta Side Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley Pasta Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Pasta Side Dish Recipe

Name: Vegetable Medley Pasta Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked medium pasta shells; 1 package (16 ounces) frozen cut green beans; 1 tablespoon cornstarch; 3/4 cup chicken broth; 3 tablespoons butter; 1-1/2 teaspoons Dijon mustard; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1 can (4-1/2 ounces) whole mushrooms, drained; 1 small tomato, chopped

Try this homemade Vegetable Medley Pasta Side Dish recipe the whole family will love. Made with pasta shells, green beans, cornstarch and chicken broth.…

This Vegetable Medley Pasta Side Dish relies on simple, everyday ingredients such as uncooked medium pasta shells, cornstarch, chicken broth and butter. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Medley Pasta Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions